منابع مشابه
exploring motivation and english test preparation strategies of iranian pre-university candidates during and at the end of test preparation period for konkur examination
the current study aimed at investigating the relationship between motivation and test preparation strategies (tpss) used by iranian pre-university students in their preparation period for the university entrance exam (uee). due to the importance of uee in iran, this study also attempted to show its impact on these two important variables. to this end, 100 pre-university students in an iranian p...
Preparation and Evaluation of Herbal Shampoo Powder
Two preparations of herbal shampoo powder were formulated using some common traditional drugs used by folk and traditional people of Bundelkhand region (M.P) India, for hair care. The preparations were formulated using bahera, amla, neem tulsi, shikakai henna & brahmi evaluated for organoleptic, powder charecterestics, foam test and physical evaluation. As the selected drugs being used since lo...
متن کاملComparative Studies in the Manufacturing of Acidophilus, Bifidus and Acido-bifidus Milks
Received 24 April 2012; Accepted 7 November 2012 ABSTRACT: The “Encyclopedia of Fermented Fresh Milk” has classified Acidophilus and Bifidus milks as Non-traditional fermented milk products. These products contain Lactobacillus acidophilus and Bifidobacterium spp., respectively, that are known as probiotic microoganisms. In this study, some aspects of acidity development, pH measurement and bac...
متن کاملComparative Studies in the Manufacturing of Acidophilus, Bifidus and Acido-bifidus Milks
ABSTRACT: The “Encyclopedia of Fermented Fresh Milk” has classified Acidophilus and Bifidus milks as Non-traditional fermented milk products. These products contain Lactobacillus acidophilus and Bifidobacterium spp., respectively, that are known as probiotic microoganisms. In this study, some aspects of acidity development, pH measurement and bacterial counts were monitored when these micro-org...
متن کاملThe minimal nutritional requirements of Lactobacillus bifidus.
The microbiologic flora of the intestine of the breast-fed infant is characterized by the predominance of Lactobacillus bifidus. Investigations of the factors responsible for the establishment of this organism in the intestine of the nursling have been hampered by the lack of suitable isolation and cultivation procedures. Recently Norris et al. (1950) described a semisynthetic medium, supplemen...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1988
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(88)79745-3